Fall is finally here! What better way to welcome autumn than with boozy apple cider? Served in an apple cup with a cinnamon stick, this festive cocktail from Delish.com will delight guests at your next gathering.
1 gal. apple cider
1 1/2 c. whiskey, preferably Fireball
1/2 c. Caramel
3 cinnamon sticks, plus more for garnish
lemon juice, for brushing
- In a Crock-Pot, combine apple cider, whiskey, cinnamon sticks, and caramel. Cook on low until warmed through, about 2 to 3 hours.
- Make apple cups: Slice off the top of each apple. Use an apple corer to remove the inside of the apple until you’re about 1/2″ from the bottom of the apple. Squeeze lemon juice inside the apple cups to prevent apples from browning.
- Ladle hot cider into apple cups. Garnish with cinnamon sticks, and serve immediately.