Ginger Bell Holiday CocktailCheers to a wonderful holiday season with the bold, crisp and beautiful Ginger Bell Cocktail. This easy and quick recipe is sure to be a crowd-pleaser at your next holiday gathering or dinner party.


  • 2 ounces bourbon
  • 2 springs of fresh mint
  • 1/2 lemon, cut into discs
  • 2-inch piece freshly-skinned ginger, cut into small pieces
  • 1 bottle ginger beer
  • Ice


In a cocktail shaker, add the bourbon, mint, lemon and ginger. Firmly muddle until pieces break down (less than a minute). Add ice and shake vigorously for 30 seconds, then strain into coupe glasses. Top with ginger beer, and garnish with a couple cranberries.

Recipe + photo courtesy of HGTV